Crunchy, Healthy, and Delicious: The Ultimate Makki Ki Roti Recipe FoodFood

Makki ki roti is a traditional unleavened Indian bread made from maize flour, known as makki atta. A staple in Punjabi cuisine, it features a rustic and hearty texture, with a distinct corn flavor. Typically enjoyed with sarson da saag (mustard greens curry) during the winter months, makki ki roti is a wholesome and flavorful choice, reflecting the cultural richness of North Indian culinary traditions.

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