We’ve all been there. You buy a bunch of bananas with such good intentions. Morning smoothies, packed lunches, etc. And then you oversleep every day with no time for breakfast or you spend too much time at your boyfriend or girlfriend’s place and you return to find your bananas resemble something rather unspeakable and less than appealing. DO NOT DESPAIR! These bananas are the BEST kind of bananas for this recipe! So don’t bin them - bake them! Into this delicious Crunchy Pecan Topped Banana Bread.RECIPE - 190g plain flour1 tsp bicarbonate of soda1 tsp cinnamonpinch of ground cloves150g unsalted butter, soft140g light soft brown sugar60g dark soft brown sugar2 big or 3 small VERY ripe bananas1 tsp vanilla extract2 large free range eggs1 tbs demerera sugarextra cinnamon60g roughy chopped pecansTHE CAKE BOOK: http://cupcakejemma.comSUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDmMORE CAKE: http://www.crumbsanddoilies.co.ukMORE FOODTUBE: http://crmbs.co/XLWcAWESOME T-SHIRTS: http://crmbs.co/1k6UOWant to visit our shop? Crumbs & Doilies1 Kingly CourtLondonW1B 5PW