Crunchy Potato Fry - Instant Mango pickle - School Curd RiceINGREDIENTS:Sesame oil - As requiredMustard seeds - 1 tspFenugreek seeds - ½ tspRed chillies - 5nos.Turmeric powder - ½ tspHing - ½ tspGinger - 1 piece Garlic - 10 clovesCurry leaves - 1 springGreen chillies - 5 nos.Mustard seeds powder - 1 tspChilli powder - 1 tspMango - 1no.Salt - As Per TasteCumin powder - ½ tspVinegar - 1 tspMilk - 1 cupButter - 2 cubesCurd - 1 cupCumin seeds - 1 tspChana dal - 1 tspUrad dal - 1 tspPotato - 2 nos.Turmeric powder - ½ tspDIRECTIONS:Heat sesame oil in a pan, add the mustard seeds, fenugreek seeds, red chillies, turmeric powder, hing, finely chopped ginger, garlic saute it until the raw flavour is gone.then add curry leaves, green chillies, mustard seeds powder, chilli powder saute it.Now, add mango pieces, salt mix it well and add cumin powder, vinegar. Then switch off the flame, rest it for 15-20 minutes. Then mix it once serve it. Take rice in a bowl, Now add hot milk, butter, salt, and a tea spoon curd mix it well. Transfer into a bowl, close the lid. Heat oil in a pan,add mustard seeds, cumin seeds, chana dal, urad dal, curry leaves fry them till they splutter and add potato pieces, salt. Saute it for 10 minutes on slow flame till they turn golden in color.Then add turmeric powder, chilli powder mix it and saute it for a minute.Then switch off the flame. Crunchy Potato Fry - Instant Mango Pickle ready to serve with School Curd Rice.Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgOTelugu Channel - https://bit.ly/2X8YWfuMorning - 9 am IST - Vegetarian RecipesEvening - 3 pm IST - Non VegetarianSubscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.comhttps://www.instagram.com/vahchefFacebook - https://www.facebook.com/VahChef.SanjayThummaTwitter - https://twitter.com/vahrehvah#curdrice #mangopickle #potatofry #vahchef
