Crunchy Ribbon Vadi | How To Make Ribbon Vadi | Snack Recipe For Kids Tiffin Box | India Food Network

Crispy Ribbon Vadis prepared with Kissan Sweet & Spicy Sauce are not only appealing to the eye but are also a delicious and wholesome tiffin meal. Kissan Sweet & Spicy Sauce's perfect tanginess lifts the flavour of vitamin A-rich sweet potatoes and vegetables to make a dish more tasty with every bite.

Prep Time: 10 Minutes
Cooking Time: 15 Minutes

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Ingredients:
Oats flour: 2 cups
Boiled & mashed sweet potatoes: ½ cup
Salt to taste
Water as required
Mixed bell peppers: ¼ cup
Finely chopped onion: ¼ cup
Grated cheese: 2 tablespoons
Grated paneer: ¼ cup
Kissan Sweet & Spicy Sauce: 2 tablespoons

Method of Preparation:
- Mix together the oat flour, sweet potato, salt and water. Knead the mixture into a smooth dough and keep aside.
- In another bowl, add mixed bell peppers, onion, cheese, paneer and Kissan Sweet & Spicy Sauce. Mix well.
- Roll the oats and potato dough onto a sheet of baking paper. Spread the paneer mixture on it.
- Roll it like a swiss roll and cut it in into even slices.
- Pan fry until light brown in colour on both sides. Let the vadi cool for few minutes.
- Crunchy Vadi is now ready to pack in the tiffin box.

Tiffin Siders:
Cashews and watermelon (or any fruit of your choice)