Crying Tiger Beef - Thai Steak Marinade Recipe Thai Girl in the Kitchen

Hi there! It's Pam :) In this video, we're going to make Crying Tiger Beef or Sue Rong Hai () which is the way to marinade steak in Thai style.
Which the highlight of this meal would normally be the spicy dipping sauce (Nam Jim Jaew)
In this recipe, it'll go great both with Nam Jim Jaew or just by itself.

Why "Crying Tiger?"
There're so many stories beind the name of this beef.
Some said "Because the the dipping is spicy until the tiger cries"
Some said "The beef is too yummy until the tiger cries"
Some said "It's chewy and the tiger can't chew, so it what? .. crying"

Not sure which one is the most legit but let's get back to the recipe here :)



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Recipe: How to Make Crying Tiger Beef | Thai Girl in the Kitchen

- Brisket 350g
*NOTE : Traditionally in Thailand "Crying Tiger Beef" is the brisket part.
But you can use any part of beef you like. A little fat here and there is recommended.

- Oyster Sauce 1 tbsp
- Palm Sugar 1/2 tbsp
- Soy sauce 1/2 tbsp
- Seasoning powder 1/4 tbsp
- Vegetable oil 1/2 tbsp


Nam Jim Jaew Recipe (Spicy Dipping Sauce to go with the beef) :
https://youtu.be/DIJdCSVgSpM


Enjoy! :)

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RECIPES BY THE PLAYLISTS :

Thai Dipping Sauces & Condiments
https://youtube.com/playlist?list=PL5_2XehMtemxhK8YiUnWiWiaAS12TO4iN

Non-Spicy & Mild Spicy Thai Recipes
https://youtube.com/playlist?list=PL5_2XehMtemwyITRlOnm1dW2cBIqgITU5

Thai Recipes - Chicken
https://youtube.com/playlist?list=PL5_2XehMtemyh9K7d3PYaPXbFylKfCy_e

Thai Recipes - Pork
https://youtube.com/playlist?list=PL5_2XehMtemy009VgC_-4J7Tdc8Dsk8Yd




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TIMECODES

0:00 - Intro
0:21 - Ingredients & Preparation
1:44 - Marinade
4:14 - Grilling
5:27 - Outro




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