Delicious layers of citrus marinated pork roast, ham, cheese, and pickles, all in toasty bread, make Jen's version of this classic sandwich unforgettable.Subscribe to Jen's channel: http://taste.md/1T2BCK8INGREDIENTS For the roasted pork:3-4 lb pork shoulder½ cup freshly squeezed orange juice¾ cup freshly squeezed lime juice2 tbsp red wine vinegar2 tbsp vegetable oil6 garlic cloves2 tbsp fresh oregano2 tsp cumin powderSalt & pepper For the sandwich:Hero sandwich breadDeli sliced hamSliced swiss cheeseSliced picklesYellow mustardButter for toasting breadRECIPEIn a food processor, blend garlic, oregano, cumin, salt and pepper, and oil. Cut several slits across the pork shoulder. Stuff the slits with the garlic mixture and rub it all over the meat. Place seasoned pork and citrus juices and red wine vinegar in a gallon freezer bag. Let sit overnight in the fridge to marinate.Place marinated pork in a roasting rack, with the marinade in the roasting pan. Roast at 450F for 30 minutes. Remove from oven, loosely tent with foil, and roast at 375F for 2 hours.Once the pork is cooked and tender, let rest for 20 minutes, and then slice.Slice hero bread and butter. Toast in a pan until lightly golden. Smear mustard and layer roasted pork slices, ham, swiss cheese, pickles, and more mustard. Heat in the pan with a heavy pan to gently press the sandwich. Once the bread is golden and the cheese has melted, slice and serve.___Follow us! We don't bite...unless you're made of food ;)Subscribe to Tastemade | http://taste.md/1QsXIWqSnapchat Discover | http://taste.md/1P9UuDMFacebook | http://taste.md/1Zf0BveInstagram | http://taste.md/1OaAv4PMore daily programming | http://www.tastemade.comWatch us behind the scenes at Snapchat | @tastemade