Cucumber and Dill Sandwich with Cream Cheese Spread | Sanjeev Kapoor Khazana

Cucumber adds a refreshing flavor to these dill sandwiches spread with cream cheese. Are you in a mood for something light. Go ahead try this recipe.

CUCUMBER AND DILL SANDWICH WITH CREAM CHEESE SPREAD - (Serves - 4)

Ingredients

2 large cucumbers, peeled and sliced
1 tablespoon chopped fresh dill
1 cup Philadelphia cheese
8 brown bread slices
5-6 fresh basil leaves, shredded
Crushed black peppercorns to taste
Salt to taste
1 teaspoon lemon juice
1 tablespoon extra virgin olive oil
4-5 Iceberg lettuce leaves, shredded
4-5 lollo rosso lettuce leaves, shredded

Method

1. Take Philadelphia cheese in a bowl. Add basil, crushed peppercorns, salt and lemon juice and mix well.
2. Take cucumber slices in another bowl. Add dill, salt, crushed peppercorns and olive oil and mix well.
3. Spread a portion of the cheese mixture onto 4 bread slices. Top with iceberg lettuce, lollo rosso lettuce and 8-9 cucumber slices and cover with remaining 4 bread slices.
4. Discard edges, cut into rectangles and serve immediately.

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Cuisine - Fusion

Course - starter

Dish - starter