Cucumber Pachadi Recipe Vellarika Pachadi Cucumber & Coconut Raita Yellow Cucumber Recipes

How To Make Pachadi | How To Make Yellow Cucumber Pachadi | Madras Cucumber Pachadi | Dosakaya Pachadi | Cucumber Curry | Cucumber Recipes | Kerala Food Veg Recipes | Onam Sadhya Recipes | Pachadi Kerala Style | Curd Pachadi Recipe | Cucumber Raita | Cucumber Dip | How To Make Vellarikka Pachadi | Cucumber Pachadi with Curd & Coconut | Easy & Quick | Rajshri Food

Learn how to make Cucumber Pachadi at home with our Chef Varun Inamdar

Cucumber Pachadi Ingredients:
Introduction - 0:00

Cucumber Pachadi RF Varun

Mix 1
One Large Yellow Cucumber
1/2 cup Water
1 whole Green Chilly
1 tsp Salt

Mix 2
1/4 cup Grated Coconut
1/4 tsp Jeera
1/4 tsp Mustard Seeds
2 Green Chilli
1/2 cup Yogurt

To temper:
2 tsp Coconut Oil
1/4 tsp Mustard Seeds
1 Dried Red Chilli
1 Sprig Curry Leaves

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About Pachadi
Pachadi (Telugu: , Kannada: , Tamil: , Malayalam: ) refers to a traditional South Indian fresh pickle served as a side dish. Broadly translated, it refers to food which has been pounded. In Andhra Pradesh, Telangana, Karnataka, Kerala and Tamil Nadu, pachadi is a side dish curry similar to the North Indian raita, and is made with vegetable, yoghurt, coconut, ginger and curry leaves and seasoned with mustard. Pachadi generally is a hot or mildly spiced coconut, green chillies, red chillies and yogurt-based dish made with seasonal vegetables or fruits. It is made of fresh vegetables and is served as an accompaniment for rice and for snacks like idli, dosa, and pesarattu. Many kinds of vegetables are included. Sometimes the peel of a vegetable is used, such as the peel of the ridged gourd, known as beerapottu pachadi in Telugu.

In Kerala, pachadi is prepared in curd, as same as in Tamil Nadu. Along with the sour Pachadi, there exits a sweet variant in Kerala, made with cucumber, pineapple, grapes or pumpkin. Many varieties made of the same key recipe exist in different parts of Kerala. It is served at restaurants along with Vegetable Thali Rice. It is also included with Sadhya, especially with Kerala Sadhya popular during Onam and Vishu festivals.