Commonly added in chutney, Sambar,Curry, Dal and also making Dosa-avakaaya (a type of Indian pickle)Cucumber pickle is an excellent condiment made with cucumber mixed with spices and stored for a certain period. Ingredients2 number Cucumber5 tbsp Gingelly4 number Green Chilli1 pinch Hing1 tbsp Jeera4 tbsp Mustard Seeds1 tbsp Oil1 number Red Chilli1 tbsp Salt5 tbsp tamarind paste (thick)1 tbsp TurmericDirections 1. firstly finely chop the cucumber or cut it into very small pieces. 2. add salt and turmeric to the cucumber paste. 3. add tamarind paste to the cucumber paste 4. take a mixie jar and add 3 tbsp mustard seeds and 4 chillies to it and grind well. 5. mix that in the cucumber paste. 6. in the same jar grind the gingelly and also add it to the paste. 7. now tamper it with jeera, mustard seeds, red chilli and a pinch of hing. 8. mix it well after tampering it. 9. can garnish it with coriander. 10. finally a good look and a yummy tasting cucumber pickle is ready. "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
