Fatty Ox is a hawker stand steeped in tradition and known for its drool-worthy roast meats and beef brisket noodles. Mr Cheung, the maestro behind Fatty Ox, began captivating taste buds since his move from Hong Kong in 1972.Here's where the rare Pipa Duck graces the menu, a delicacy seldom found in food centres. And when Chinese New Year rolls around, you're in for a treat with Mr. Cheung's Prosperity Basin, a festive dish that's all about abundance and fortune.The star attraction is the tender beef brisket and gelatinous tendon noodle. Paired with al dente egg noodles and splashed with a rich, herbal braising stock, this dish is simply divine. What makes Fatty Ox truly special is Mr Cheung's commitment to freshness and quality. Every dish is prepared daily with meticulous attention to detail. The meats are roasted the classical wayslowly, with a whole lot of patience.So, if you're craving some Hong Kong flavours, give Fatty Ox a try. Let your taste buds rejoice with every bite of Mr. Cheung's masterfully created dishes. Stall Name: Fatty Ox HK Kitchen Operating Hours: 7.30am to 2.30pm (Closed on Tuedays)Address: Chinatown Complex Food Centre, #02-84, Singapore 05033
