Ph Cun Chay - Vegan Pho Spring Rolls #helenrecipes #vietnamesefood #veganrecipe #healthyfood

Nguyn liu | Ingredients:
Bnh trng | rice paper
200g bnh ph | 200g steamed rice sheet
Rau x lch, ta t | salad, pilla
Rau thm | Vietnamese herbs
1 ming u h chin | fried tofu
100g nm i g | 100g king oyster mushroom
1/2 c hnh ty | 1/2 an onion
1/2 c sn | 1/2 a jicama
1/2 c c rt | 1/2 a carrot
2 mc du ho chay | 2 tsp mushroom sauce
1.5 mc ht nm chay | 1.5 tbsp mushroom stock powder
1 mcf ng | 1 tsp sugar
2 mc b u phng | 2 tbsp peanut butter
1 mcf ng | 1 tsp sugar
2 mc sa ti | 2 tbsp milk
1 mcf m rang | 1 tsp toasted sesame