Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves, ginger, urad dal, mustard seeds, channa dal and hing. This is truly comfort food! Curd rice from South India tastes great with just a pickle or chutney and also with a daal (lentils) or meat dish http://www.vahrehvah.com/curd-riceIngredients1 pinch chopped coriander leaves300 ml curds1 springs curry leaves1 piece Ginger1 number green chillies1 pinch hing1 pinch mustard seeds1 tbsp oil or ghee200 grams rice1 to taste salt1 cup sour cream or fresh cream1 tsp urad dal Directions1. Boil rice, adding salt. cool slightly. 2. mix with curds 3. chop green chillies and ginger fine. 4. Heat oil. fry mustard seeds urad dal cumin and asafoetida. 5. add curry leaves and chopped ingredients. saute for 2 minutes 6. Switch off the fire and add the rice curds mixture to the pan. 7. mix well. serve with with pickles. "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
