Curing Prosciutto Ham 5 Month Update. Welcome Friends! It's been five months since we started the Home Cured Prosciutto Country Ham recipe project; so I thought we'd do an update.Prepping the hog leg:https://youtu.be/_QSjziczYYgMaking Prosciutto Crudo: https://youtu.be/x5udiB2e_0s5 Month Update Video: https://youtu.be/qsOqjABpUOQThe final tasting: https://youtu.be/yYcfwDzxclAWe Make Guanciale: https://youtu.be/v4E_WW1EazIWe Render Lard: https://youtu.be/uwjWZa4nAywHow To Make Dry Cure Bacon: https://youtu.be/LlvCFEgLZGc#LeGourmetTV #GlenAndFriendsCooking