Here is what you'll need! Serves 2Ingredients2 Russet potatoes3 tablespoons canola oil½ tablespoon salt½ tablespoon pepper½ tablespoon paprika½ tablespoon cumin½ tablespoon garlic powder½ tablespoon chili powderKetchupInstructions 1. Preheat oven to 450°F. 2. Using a spiralizer, spiralize the potatoes. 3. Spread the potatoes evenly in one single layer on a baking sheet. 4. Drizzle the oil over the potatoes and sprinkle with salt, pepper, paprika, cumin, garlic powder, and chili powder. 5. Bake for 25-30 minutes until crispy. 6. Serve with ketchup!Music provided by Warner Chappell Inc. Used with permission