Tender and juicy chicken supreme spiced with curry powder and a hint of coconut charred grill to perfection. Easy to do and easier to eat! A must try!CURRIED CHICKEN Ingredients7-8 chicken supremeSalt to taste½ tsp Tata Sampann Turmeric Powder1½ tbsps Madras Curry Powder½ tbsp ginger-garlic paste10-12 curry leaves ½ lemon juice¼ cup thick coconut milk1½ tbsps oil Cucumber slices to serveTomato chutney to serveMethod1. Take chicken in a bowl, add salt, Tata Sampann Turmeric powder, Madras Curry Powder, ginger-garlic paste and snip curry leaves and add. Squeeze juice of lemon and add coconut milk and mix well. Set aside to marinate for 20-25 minutes.2. Skewer the chicken on to soaked satay sticks. 3. Heat oil in a non-stick grill pan, place the chicken satay and cook for 3-4 minutes on each side or till the chicken is cooked completely. Transfer on to a serving plate and serve hot with tomato chutney and cucumber slices.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #CurriedChicken
