Daikon Meshi (radish rice) is basic and popular Japanese home-cooked meal. It is usually flavored with dashi broth and soy sauce but I added curry powder to make it more tasty and delicious!!! Currently 50 people photo reported me and said it was good. Please scroll down the page to view the photos. http://cookpad.com/recipe/286505 Also, this idea adding curry powder to Daikon Meshi was broadcast on Nippon TV's TV program called Zoom in Saturday on 10/29/2011! 10月29日ズームイン!!サタデー「ジャスト!!日本」のコーナーのズムサタ的モリスケとアズ—の大冒険「アイデア満載！炊き込みごはん編」でこの「カレー大根めし」の作り方が紹介されました☆ http://www.ntv.co.jp/z-sat/just/2011/10/29/ --------------------------------- Curry Daikon Meshi Difficulty: Easy Time: 10min + rice cooking time Number of servings: 4 Necessary Equipment: suihanki (Japanese rice cooker) Ingredients: 2 cups uncooked Japanese rice (short-grain rice) 200g (7.0oz.) Daikon (Japanese radish) 1 Aburaage (fried tofu) 120cc Yamaki Mentsuyu (2 times concentrated soy sauce based broth)* 2 tsp. curry powder 400cc water* cooking oil parsley flakes (or chopped Mitsuba leaf (Japanese wild parsley) or chopped Daikon leaf) Directions: 1. Wash rice and drain well. Immerse Aburaage (fried tofu) in hot water, drain and wrap in paper towel to remove any excess oil and water, then cut into thin strips. Cut Daikon into sticks (about 2-inch-long is better because it can break easily when cooked). 2. Heat cooking oil in a deep pot and lightly stir-fry Daikon and Aburaage (fried tofu) . Then season with Yamaki Mentsuyu and curry powder. Add rice and mix well. 3. Place the seasoned rice and 400cc water in a Japanese rice cooker, close, and press start to cook. 4. When it's done, do not open and let it steam for about 10 minutes. 5. Open, mix well, and serve. Sprinkle parsley flakes if available. * You can substitute Yamaki Mentsuyu with: 2tbsp. soy sauce, 2tbsp. sake. 2tsp. sugar. And add 400cc dashi broth instead of water. レシピ（日本語） http://cookpad.com/recipe/286505 http://cooklabo.blogspot.com/2011/11/blog-post_08.html --------------------------------- Enjoy! Product I used: Yamaki Mentsuyu - two times concentrated soy sauce based dashi broth for noodles and other foods http://www.yamaki.co.jp/mentsuyu/ Please Google and find the product. Product is available online ;D hehe Music by Dazie Mae Upside Down http://www.jamendo.com/en/ ♥Please Subscribe♥ http://www.youtube.com/ochikeron ♥Facebook Fan Page♥ Please "Like" me ;) http://www.facebook.com/Ochikeron/ ♥Visit my Blog for more Recipes♥ http://createeathappy.blogspot.com/ ♥My Recipe Posts♥ http://cookeatshare.com/chefs/ochikeron-137433 http://cookpad.com/ami (Japanese) ♥Follow me on twitter♥ http://twitter.com/ochikeron http://twitter.com/alohaforever (Japanese)
