Curry Leaf Chutney (Dip) by Gitika | India Food Network

Gitika shows you a very simple chutney recipe made from Curry leaves to have with your paratha. Only on Assamese Pakghor!

Ingredients:

1) 1 cup Curry Leaves
2) 2 cloves Garlic
3) 2 Green Chillies
4) Salt
5) Water

Learn how to make Pumpking Sabzi: http://youtu.be/LEDRsR4gg0c

Learn how to make Mochar Chop: http://youtu.be/-p-Thl-gUEE

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