Nguyn liu | Ingredients: - 1 lt sn non chay | 1 pieces of vegan pork chop- 1/2 c c rt | 1/2 a carrot- 1/2 c khoai ty | 1/2 a potato- 1/2 c hnh ty | 1/2 an onion- Mt t u hnh l | Scallion stem- 40g bt m | 40g all-purpose flour- 50g bt chin x | 50g panko bread crumbs- 3g bt c ri | 3g curry powder- 50g nc ct da | 50g coconut milk- 1mcf ht nm | 1tsp mushroom stock powder- 1mcf ng | 1tsp sugar- 1/2mcf tiu | 1/2tsp pepperGia v p sn chay | Marinade:- 1/2 mcf ht nm | 1/2tsp mushroom stock powder- 1/2mcf ng v hng | 1/2tsp five-spice powder- 1/2mcf x du | 1/2tsp soy sauce- 1mcf ng | 1mcf sugar#helenrecipes #asianfood, #vietnamesefood #vietnamesesalad #foodstagram #homecooking #easyrecipes #easytocook #helenrecipes #vietnamesefood #vietnamesecuisine #vegan #veganrecipe #veganrecipeshare #tonkatsu #curryrecipe
