! ! ~! : Custard Pudding Honeykki

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Today I made simple custard pudding .
Its very smooth, sweet and delicious! So, try it!

I used 3 egg yolks for softer pudding that melts in my mouth,
but if you want a sturdier pudding that keeps form after flipping, use 4 egg yolks.

If you recreated this recipe, tag @honey_kki or #honeykki #honeykkirecipe on Instagram. I want to see them!

* Ingredients (100ml pudding mold * 4ea)
: 60g, 50ml
: 3, 70g, 300ml, 1

syrup: 60g sugar, 50ml water
pudding: 3 large egg yolk, 70g sugar, 300ml milk, 1Tbs vanilla extract

* Recipe
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1. Place the sugar and water in a saucepan and simmer until light brown.
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It can taste burnt if overcooked. so, turn off immediately once the color shows.

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2. Pour the syrup into a ramekin (pudding mold) and cool completely.

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The pudding slides out better if you coat the ramekins with butter, but I got little bubbles :(

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3. Heat the milk with sugar using gas stove or microwave

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4. In a bowl, mix the eggs and sugar, add (3)milk mixture and mix well.

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5. Strain the (4)egg milk mixture, divide and pour into ramekins(pudding mold).

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6. Line the bottom of a deep pan with paper towel, and place the ramekins.
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(The paper towel prevents the ramekins from rattling and breaking in boiling water.)

7. , 15~20 . . (160C / 40)
7. Pour in hot water and simmer for 15~20min. You can use a oven. (160C/ 40min)

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8. Refrigerate the pudding for at least 1 hour. serve on a plate.

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