डांगर - Daangar | थंडीत बनवा झणझणीत आणि गावरान डांगर | Maharashtrian Recipe | Archana | Ruchkar Mejwani

डांगराचं पिठ | गावरान डांगर | Dangar Recipe | Marathi Recipe | How To Make Daanger | Authentic Maharashtrian Recipe | डांगर कसा बनवायचा । डांगर बनवण्याची पद्धत | पारंपरिक आणि पौष्टिक रेसिपी डांगर | Urad Dal Dangar
| Ruchkar Mejwani | Archana Arte

आज अर्चना ताई आपल्यासाठी घेऊन आल्या आहेत गावरान डांगर रेसिपी.

डांगर / Daangar is an authentic Maharashtrian recipe which is served as a side dish with Bhakri. This recipe is quick and easy to make and preferred to be eaten during Winter. It is a traditional and healthy recipe made from Dangar / Whole Black Gra Lentils Flour.

You can enjoy this recipe with:
Til Bajrichi Bhakri - https://youtu.be/7mMhZmpLCuw
Tandlachi Bhakri - https://youtu.be/uWb3FaGh2ZU

Ingredients:
(Serves 4)
- 1 cup Whole Black Gram Lentils
- 2 Onions (chopped)
- 6 Garlic Cloves (chopped)
- 1/4 tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- Coriander Leaves (chopped)
- Salt
- 1 tsp Oil
- Water

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Host: Archana Arte
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