A sweet and tangy potato preparation topped on bread with cheese and sauces, gratinated. DABELI BRUSCHETTA - (Serves - 4)Ingredients1½ tablespoons dabeli masala 1 French bread, sliced 2 medium onions, finely chopped 2 medium tomatoes, finely chopped2 tablespoons tomato puree2 large potatoes, boiled, peeled and mashed Salt to taste 2 teaspoons lemon juice Red chilli-garlic chutney as requiredGreen chutney as requiredDate-tamarind chutney as required Masala peanuts for toppingSev for toppingChopped fresh coriander leaves for toppingFresh pomegranate pearls for topping Method1. Heat oil in a non-stick pan. Add onions and sauté till golden.2. Add tomatoes, mix and sauté. Add tomato puree, mix well and cook till tomatoes turn pulpy.3. Add dabeli masala and mix. Add potatoes and mix. Add ½ cup water and mix well. Add salt and mix. Switch off heat, add lemon juice and mix well. 4. Preheat oven at 180° C. 5. Place the bread slices on a baking tray, put the tray in the preheated oven and toast till lightly browned.6. Spread some red-chilli garlic chutney and green chutney on each toasted slice. Top with a generous amount of the cooked mixture.7. Drizzle date-tamarind chutney and top with cheese. Put the tray back in the preheated oven and gratinate the cheese.8. Top with masala peanuts, sev, coriander leaves and pomegranate pearls and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
***********************
ingredients***********************