Dad's TOP 3 Chinese Sauces!

Watch Daddy Lau teach us how to make 3 of his most delicious sauces for every taste!

Infrared thermometer: https://amzn.to/3bSkebB
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RECIPE + INGREDIENTS

Check out our blog for an adjustable list of ingredients and step-by-step videos:
https://madewithlau.com/recipes/ginger-scallion-sauce
https://madewithlau.com/recipes/eggplant-with-garlic-sauce
https://madewithlau.com/recipes/homemade-chili-oil

SUPPORT OUR CHANNEL
If you enjoy these videos and want to support us being able to continue creating content for many years to come, wed love for you to consider becoming a patron of Made With Lau.
https://www.patreon.com/madewithlau

CONNECT WITH US

https://www.tiktok.com/@madewithlau
https://www.instagram.com/madewithlau
https://www.facebook.com/madewithlau
https://www.pinterest.com/madewithlau

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COOKWARE WE USE/LOVE

- Electric Burner: https://geni.us/electricburner
- Non-Stick Wok: https://geni.us/nonstickwok
- Carbon Steel Wok: https://geni.us/carbonsteelwok
- Non-Stick Pan: https://shrsl.com/305jb
- Carbon Steel Pan: https://shrsl.com/305j9
- Stainless Steel Skillet: https://shrsl.com/305j8
- Cookware Set: https://shrsl.com/305j7
- 8 Quart Pot: https://shrsl.com/305j6
- Cookware Collections: https://shrsl.com/305j5

- Pan Protector: https://shrsl.com/305j0
- Carbon Steel Seasoning Wax: https://shrsl.com/305iz

KNIVES WE USE/LOVE
- Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
- Chef Knife: https://shrsl.com/305is
- Santoku Knife: https://shrsl.com/305iu
- Starter Knife Set: https://shrsl.com/305iw

- Sharpening Stone Set: https://shrsl.com/305iy

KITCHEN ACCESSORIES WE USE/LOVE
- Magnetic Knife Strip (storage): https://shrsl.com/305j3
- Cutting Board: https://shrsl.com/305j2
- Instant Read Thermometer #1: https://geni.us/bluetooththermometer
- Instant Read Thermometer #2: https://geni.us/wirelessthermometer
- Food Scale: https://geni.us/ourfoodscale

DAD'S SPECIAL INGREDIENTS

If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: https://geni.us/bPkD
- Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
- Light Soy Sauce: https://geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
- Dark Soy Sauce: https://geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
- Rice Cooking Wine: https://geni.us/ZHJK
- Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8
- Chili Oil: https://geni.us/DX1vm
- Hoisin Sauce: https://geni.us/lmBz0
- Chicken Bouillon: https://geni.us/2Eu7CU
- Shaoxing Cooking Wine: https://geni.us/M93Zer

Options for Vegetarian Oyster Sauce
- https://geni.us/evyhI
- https://geni.us/nf17

Options for Gluten Free Oyster Sauce
- https://bit.ly/gfoystersauce
- https://geni.us/C9ABB

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!

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LINKS MENTIONED

Our Bak Chit Gai (White Cut Chicken) Recipe: https://youtu.be/PIX8it0BIao
Our Eggplant with Garlic Sauce Recipe: https://youtu.be/lWJpa0MRHAs

Sichuan Eggplant & Yuxiang Recipes:
Chinese Cooking Demystified: https://youtu.be/OH5pP5Yd85A
Chef Wang Gang: https://youtu.be/0seR92vpTMc
Fuschia Dunlop: https://youtu.be/4uU6DwAi2S8

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CHAPTERS

00:00 - Intro
00:30 - Chop ginger and scallions
02:51 - Cook in oil
04:40 - Flavor the sauce
05:50 - What is Yuxiang Eggplant?
06:09 - Prepare sauce
07:02 - On Yuxiang sauce
07:47 - Prepare chili mix
08:18 - What kind of chili flakes to use
10:54 - On chili oil
11:34 - Prepare wok & oil
11:45 - Kind of oil to use
12:12 - Fry aromatics
14:15 - Pour oil over chili mix
14:58 - How to avoid smoky flavor & how to store
15:29 - Finish with final toppings
16:05 - Adding more oil

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OUR FAMILY

Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family

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OTHER CREDITS

Produced by Randy Lau, Grace Phan
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15
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