Dads VEGETARIAN 3 Course Meal!

Watch as Daddy Lau walks us through 3 plant-based Chinese dishes. These work great together as a healthy and delicious meal!

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RECIPE + INGREDIENTS

Check out our blog for an adjustable list of ingredients and step-by-step videos:
https://madewithlau.com/recipes/egg-rolls
https://madewithlau.com/recipes/buddhas-delight
https://madewithlau.com/recipes/tomato-and-eggs

SUPPORT OUR CHANNEL
If you enjoy these videos and want to support us being able to continue creating content for many years to come, wed love for you to consider becoming a patron of Made With Lau.
https://www.patreon.com/madewithlau

CONNECT WITH US

https://www.tiktok.com/@madewithlau
https://www.instagram.com/madewithlau
https://www.facebook.com/madewithlau
https://www.pinterest.com/madewithlau

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COOKWARE WE USE/LOVE

- Electric Burner: https://geni.us/electricburner
- Non-Stick Wok: https://geni.us/nonstickwok
- Carbon Steel Wok: https://geni.us/carbonsteelwok
- Non-Stick Pan: https://shrsl.com/305jb
- Carbon Steel Pan: https://shrsl.com/305j9
- Stainless Steel Skillet: https://shrsl.com/305j8
- Cookware Set: https://shrsl.com/305j7
- 8 Quart Pot: https://shrsl.com/305j6
- Cookware Collections: https://shrsl.com/305j5

- Pan Protector: https://shrsl.com/305j0
- Carbon Steel Seasoning Wax: https://shrsl.com/305iz

KNIVES WE USE/LOVE
- Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
- Chef Knife: https://shrsl.com/305is
- Santoku Knife: https://shrsl.com/305iu
- Starter Knife Set: https://shrsl.com/305iw

- Sharpening Stone Set: https://shrsl.com/305iy

KITCHEN ACCESSORIES WE USE/LOVE
- Magnetic Knife Strip (storage): https://shrsl.com/305j3
- Cutting Board: https://shrsl.com/305j2
- Instant Read Thermometer #1: https://geni.us/bluetooththermometer
- Instant Read Thermometer #2: https://geni.us/wirelessthermometer
- Food Scale: https://geni.us/ourfoodscale

DAD'S SPECIAL INGREDIENTS

If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: https://geni.us/bPkD
- Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
- Light Soy Sauce: https://geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
- Dark Soy Sauce: https://geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
- Rice Cooking Wine: https://geni.us/ZHJK
- Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8
- Chili Oil: https://geni.us/DX1vm
- Hoisin Sauce: https://geni.us/lmBz0
- Chicken Bouillon: https://geni.us/2Eu7CU
- Shaoxing Cooking Wine: https://geni.us/M93Zer

Options for Vegetarian Oyster Sauce
- https://geni.us/evyhI
- https://geni.us/nf17

Options for Gluten Free Oyster Sauce
- https://bit.ly/gfoystersauce
- https://geni.us/C9ABB

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!

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LINKS MENTIONED

General Tso's Chicken: https://youtu.be/AE_-ROS98PA
Egg Foo Young: https://youtu.be/1ZGgTItTeX4
Tomato Tofu Soup: https://youtu.be/gGxn68h8diA

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CHAPTERS

00:00 - Egg rolls!
00:32 - Prepare dried ingredients
01:08 - Cut ingredients
03:20 - Create glue
03:40 - Stir-fry filling
07:04 - On egg/spring rolls
07:52 - Wrap rolls
11:02 - Deep fry rolls
11:53 - How to prevent rolls from exploding
13:05 - How to keep them crispy
13:52 - What to do with leftover oil
14:24 - THE CRUNCH
15:11 - Soak dried ingredients
15:37 - Cut mushrooms + cabbage
16:46 - Cut carrot
17:06 - On Buddhas Delight
18:36 - Cut shiitake mushrooms & aromatics
19:19 - Prepare bamboo fungus
19:41 - On bamboo fungus
20:35 - Prep dried beancurd
20:50 - What ingredients are essential
22:01 - Prepare fermented red beancurd & create sauce
23:51 - Blanch ingredients
24:47 - Stir-fry ingredients
25:58 - Add water
26:45 - Do we use fat choy?
27:19 - Add sauce & vermicelli
28:10 - Shortcuts to making this?
29:03 - Create slurry
29:24 - Add peas, slurry, & sesame oil
30:31 - Peel tomato
31:10 - Peeled or unpeeled tomatoes?
31:52 - Cut tomatoes
32:32 - Type of tomato?
33:01 - On tomatoes in Chinese cuisine
33:24 - Cut ginger
33:42 - Prepare eggs
34:19 - Prepare cornstarch slurry
34:33 - Cook eggs
34:45 - On carbon steel
35:48 - Right egg texture?
36:04 - Cook tomatoes
37:25 - How to season this dish
38:15 - Add eggs & ketchup
39:05 - Prevent the raw tomato taste
39:24 - Plate & serve!

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OUR FAMILY

Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family

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OTHER CREDITS

Produced by Randy Lau, Grace Phan
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15