dahi baingan recipe | दही बैंगन रेसिपी | dahi baigana | brinjal curry in curd | Hebbar | Hebbars Kitchen

full recipe: http://hebbarskitchen.com/dahi-baingan-recipe-dahi-baigana/

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dahi baingan recipe | dahi baigana | brinjal curry in curd with detailed photo and video recipe. a unique way of preparing eggplant curry with deep fried brinjal and spiced and cooked yoghurt curry. it is a popular curry from the bengali and odia cuisine, but similar curry is prepared from the kashmiri cuisine too. it can be an ideal curry for lunch or dinner when served with roti / chapathi or even steamed rice.

dahi baingan recipe | dahi baigana | brinjal curry in curd with step by step photo and video recipe. indian cuisine is so huge and has to offer so many varieties of its curries, sweets and breakfast dishes. dahi baingan recipe is one such variation from the odia or bengali cuisine prepared with curd as its base for the curry. the recipe is cooked within minutes without much spices involved and hence can be cooked by amateur cooks too.
Cuisine - Indian
Course - Side Dish
Dish - Side Dish
Prep Time - 10 mins
Cook Time - 30 mins
Total Time - 40 mins
Servings - 3
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