Dahi Batata Puri | Street Food Recipe | Chaat Recipe | Famous Indian Chaat | North India Chaat | How To Make Dahi Batata Puri | Dahi Batata Puri in Marathi | Dahi Puri | Ruchkar Mejwani | Dahi Batata Puri Chaat Recipe | Dahi Batata Sev Puri | Marathi RecipesHere's a recipe for Dahi Batata Puri, which we've all eaten at a street food stall or on another occasion and wondered how they make such taste bombs that burst into various flavours. It's finally here! This Dahi Batata Puri recipe is simple to make and uses specially prepared Bedgi Mirchi & Bengal Gram Chutney, Dates & Jaggery Chutney, and Coriander Mint Chutney. It's ideal for a late evening snack. Make this recipe at home & share your thoughts in comments.00:00 Introduction00:16 Stuffing Preparation1 tbsp Butter1 Cup Mixed Sprouts (soaked)2 Potatoes (Boiled & Grated)1/4 cup Coriander Leaves (chopped)1/4 tsp Dry Mango PowderSalt (as per taste)02:40 Preparing the Curd6-8 Puris1 Cup Curd1 tbsp Powdered Sugar1/4 tsp Dry Mango PowderSalt (as per taste) Water3:16 Assembling Dahipuri chaatCoriander & Mint Leaves ChutneyDates & Jaggery ChutneyBedgi Mirchi & Bengal Gram ChutneyOnion (Chopped) Chaat masalaSaltCurd (whisked)BoondiSpicy Gram PulsesRed Chilli FlakesSevCoriander leavesMint LeavesPomegranate SeedsLemon Juice#DahiBatataPuriRecipe #IndianStreetFood #DahiPuriSevHost: Tushar Copyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani