Dahi Bhalla Chaat Recipe | Papdi For Chaat | Homemade Chaat | How To Make Chaat At Home | Quick & Easy Chaat Recipe | Dahi Bhalla Recipe | Street Food | Chapti Puri | Dahi Chaat Recipe | Street Food | Snacks Recipe | Snacks To Make At Home | Chaat Recipe | Easy Papdi Recipe | Papri Recipe | Chaat Papri | Kids Snacks | Lockdown Recipe | Homemade Snacks | Teatime Snacks | Rajshri Food | Varun InamdarLearn how to make "Crispy Chaat Papdi" with Chef Varun Inamdar on Rajshri Food.Chaat makes everyone's mouth water & tempts them to savour the flavorful snack. However it's not always possible to step out on the streets and have chaat. Hence, Chef Varun Inamdar has brought to you this delicious Dahi Bhalla Papdi Chaat recipe which can be made at home. This chaat is a famous street food made from Papdi, curd and tangy chutney. You can make this quick & easy snack at home & enjoy the flavours of this chaat at home yourself!Dahi Bhalla Chaat Ingredients:How To Make Sweet Curd For Chaat - 0:001 & 1/2 cups Curd2/3 cup SugarHow To Make Bhalla - 1:111 cup White Lentils (soaked in warm water)2-3 tbsp WaterSalt (as per taste)Water1 tbsp Hot Vegetable OilVegetable Oil (for deep frying)2 cups WaterHow To Make Dahi Bhalla - 6:43PapdiGreen ChutneySweet Tamarind ChutneyCumin Seeds Powder (roasted)Black SaltRed Chilli PowderPomegranate KernelsCoriander LeavesGreen Chutney - https://youtu.be/niDJJaDZqM4Tamarind Chutney - https://youtu.be/sE6CSJnTK1Q#DahiBhallaChaat #ChaatRecipe #AnybodyCanCookWithRajshriFood #StreetFoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Varun InamdarCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodChaat or chat is a savoury snack that originated in India, typically served as an hors d'oeuvre at roadside tracks from stalls or food carts across the Indian subcontinent in India, Pakistan, Nepal, and Bangladesh.With its origins in Uttar Pradesh, India, chaat has become immensely popular in the rest of the Indian subcontinent. The word derives from Hindi cāṭ चाट (tasting, a delicacy), from cāṭnā चाटना (to lick, as in licking ones fingers while eating), from Prakrit caṭṭei चट्टेइ (to devour with relish, eat noisily).
