An extremely popular Delhi street food, it is also included in every special occasion menuDAHI BHALLEIngredient1 cup split skinless black gram (dhuli urad dal), soaked overnight and drained500 gms yogurtOil to deep frySalt to taste½ tsp cumin seeds1 tbsp raisins1 tbsp gram flour (besan)¼ tsp asafoetida (hing)2 tsps sugarBlack salt as requiredRoasted cumin powder, as requiredRed chilli powder, as requiredGreen chutney, as requiredSweet tamarind chutney, as requiredMethod1. Heat sufficient oil in a kadai.2. Put the grams in a large mixer jar and grind with a little water till smooth. Transfer the batter into a bowl, add salt and whisk well so as to incorporate air into the batter.3. Add cumin seeds and raisins and mix well. Add gram flour and mix well.4. Dampen your fingers and drop small amounts into the hot oil and deep fry till golden. 5. Put water at room temperature in a large bowl. Drain the fried bhalle and drop into this water. Add a little asafoetida to the water and let the bhalle soak for a while.6. Put the yogurt in a muslin cloth, gather the edges together and squeeze out yogurt into another big bowl. This way it will be absolutely smooth.7. Add sugar and salt to the yogurt and mix well. 8. Squeeze out excess water from the bhalle and put into the yogurt mixture and let them soak for a while.9. While serving break the bhalle slightly and put equally into 4 serving bowls. Sprinkle a little black salt, little roasted cumin powder and little red chilli powder. Drizzle green chutney and sweet tamarind chutney and some of the yogurt remaining in the big bowl. Sprinkle some more red chilli powder and serve immediately.Click here to buy the ingredients : https://shoprecipe.tinychef.ai/?url=https://www.youtube.com/watch?v=KC73uZtEw0EClick to Subscribe: http://bit.ly/SanjeevKapoor_KhazanaBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqWonderchef Kitchenware: https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor