Urad dal vade topped with fresh and sweet yoghurt, meethi imli ki chutney and some spices is an all-time favourite Punjabi snack.DAHI BHALLEIngredients1½ cups split black gram (dhuli urad dal), soaked for 6-7 hours and drained1 cup chilled yogurt (dahi)Oil for deep-frying½ inch ginger1 green chilli1 teaspoon cumin seeds Salt to taste2-3 tablespoons powdered sugarSweet tamarind chutney as requiredBlack salt for sprinkling Cumin powder for sprinkling Red chilli powder for sprinkling Fresh coriander sprigs for garnishingMethod1. Heat sufficient oil in a kadai. 2. Blend together split black gram alongwith ginger, broken green chilli, cumin seeds and salt into a thick mixture. Add some water and blend into a smooth and thick batter. Transfer in a bowl.3. Dampen your palms and drop small portions of the batter directly in hot oil and deep-fry on medium heat till golden brown and crisp. Drain on absorbent paper. 4. Put the vadas in a bowl of water and soak till they soften. Drain and squeezed out excess water from the vadas and put in another bowl.5. Mix yogurt and powdered sugar in a bowl. 6. Put the vadas in individual serving bowls. Pour some sweetened yogurt, drizzle some sweet chutney and sprinkle some black salt, cumin powder and chilli powder on top.7. Serve chilled garnished with coriander sprigs.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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