Dahi Gosht Recipe | Pressure Cooker Mutton Curry | दही गोश्त बनाने की विधि | Mutton | kabitaskitchen | Kabita Singh | Kabita's Kitchen | TedhiKheer

This Mutton Curry in Pressure Cooker Recipe provides easy steps to prepare yogurt based spicy mutton curry. This Dahi Wala Mutton is very rich in taste because it provides perfect blend of creamy and spicy flavours. This Mutton Curry recipe by kabitaskitchen can help you make a very delicious and flavourful mutton in easy steps.
Mutton Curry in Pressure Cooker Recipe is perfect for bachelors / beginners as well. Dahi Wala Mutton is one of the delicacies of Indian cuisine.
दही गोश्त बनाने की विधि
Preparation time-45 minutes
Serving-4
Ingredients:
Mutton (washed)-500 gm
Curd/yogurt-250 gm
Chopped onion-3(medium)
Dalchini(mace)-2
Bay leaves-2
Dry red chilli-1
Garlic paste-1 tsp
Ginger paste-1 tsp
Green chilli(slit)-2
Garam masala powder-1/2 tsp
Cooking oil-4 tbsp
Cumin seeds-1/2 tsp
Turmeric powder-1/2 tsp
Red chilli powder-1 tsp
Cumin powder-1/2 tsp
Coriander powder-1/2 tsp
Salt to taste or 1.5 tsp
Meat masala or chicken masala powder-1 tsp

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