Prawns cooked in mustard oil and further simmered in curd is a Bengali infulenced dish and goes very well with rice and is an exotic dishe to tried on special occations http://www.vahrehvah.com/dahi-jihinga-curry-prawn-in-mustard-curd-curryIngredients:Onions 100gTomatoes 100 gSaltGinger garlic paste 1 tsTurmeric pinchChilly powder 1tbCumin powder 1tsCoriander powder 1 tb Garam masala powder 1 tsTiger prawns 250 gMustard paste 1 tsCurry leaves 2 spCrush pepper ½ tsYogurt ½ cupSaltButter 1 tbGaram masala powder 1 tbLemon 1 nDirections: Heat oil in a pressure cooker, add onions, salt, sauté it and add ginger garlic paste, tomatoes, turmeric, chilly powder, cumin powder, coriander powder, mix this and put the lid on and let it cook for 15 to 20 minutes in a slow flame (6 to 7 whistles).Heat butter in a pan add tiger prawns and sauté it and add mustard paste, add onion tomato gravy, curry leaves, crush pepper, add yogurt, salt, garam masala powder, mix this and cook it for 3 minutes in a slow flame and add lemon slices and mix it, then switch off the flame.http://www.youtube.com/subscription_center?add_user=vahchefhttps://www.facebook.com/VahChef.SanjayThumma?ref=hlyou can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
