Dahiwali Paneer Sabzi | Sanjeev Kapoor Khazana

Paneer pieces cooked in creamy dahi gram flour mixture.

DAHIWALI PANEER SABZI

Ingredients

1 cup fresh yogurt (dahi), whisked
400 grams cottage cheese (paneer), cut into 1 inch cubes
1½ tablespoons gram flour, roasted
Salt to taste
1 tablespoon oil
1 teaspoon fennel seeds
¼ teaspoon mustard seeds
¼ teaspoon fenugreek seeds
½ teaspoon cumin seeds
½ teaspoon carom seeds
1 tablespoon ginger-green chilli paste
½ teaspoon asafoetida
½ teaspoon turmeric powder
½ teaspoon red chilli powder
3 tablespoons chopped fresh coriander

Method

1. Place the yogurt, gram flour and salt in a bowl and whisk till smooth.
2. Heat oil in a non-stick pan.
3. Combine fennel seeds, mustard seeds, fenugreek seeds, cumin seeds, carom seeds, ginger-green chilli paste, asafoetida, turmeric powder and chilli powder in another bowl. Add this mixture to the pan alongwith green chillies.
4. Add gram flour mixture and sauté for a minute.
5. Add cottage cheese cubes and cook for 2 minutes.
6. Garnish with chopped coriander and serve hot.

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