Daikon Radish Greens Mixed Rice (Recipe) OCHIKERON Create Eat Happy :)

Simple yet delicious Daikon radish leaves idea you must try

More Daikon Recipes:
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I used Mizkan Shiro Dashi Sauce Professional Taste

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Daikon Radish Leaves Mixed Rice

Difficulty: Very Easy
Time: 20min
Number of servings: 6

Ingredients:
200g (7.0oz.) Daikon radish leaves
40g (1.4oz.) Chirimenjako (small dried sardines)
2 tbsp. toasted white sesame seeds
3 cups cooked rice (1050g 2.3lb cooked rice)
4 tbsp. Japanese Mentsuyu soup base https://amzn.to/3Xtd6ai
2 tbsp. cooking oil
1 tbsp. sesame oil https://amzn.to/3CYM2YK

Directions:
1. Cook 3 cups of rice in rice cooker. Chop Daikon leaves.
2. Heat cooking oil in a frying pan and cook Daikon leaves until coated with oil.
3. Add Chirimenjako (small dried sardines) and toasted white sesame seeds. Season with Mentsuyu soup base. Finish off with sesame oil.
4. Mix into cooked rice.


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