Dal Bukhara | दाल बुखारा | How To Make Restaurant Style Dal Bukhara | Punjabi style black urad dal | | Tarla Dalal

dal bukhara recipe | restaurant style dal bukhara | Punjabi style black urad dal | creamy Indian black lentil dal | with 40 amazing images.
Recipe link : https://www.tarladalal.com/dal-bukhara-punjabi-style-black-urad-dal-42904r
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Punjabi style black urad dal, a rich, flavorful lentil preparation can be rightly called as the close cousin of dal makhani. The major difference is unlike dal makhani, dal bukhara is made only with whole black gram (urad dal).

The robustness in this creamy Indian black lentil dal recipe is brought by slow-cooking for a longer time and the addition of Indian spices along with tomato puree. The longer the dal is cooked, it enhances the taste and acquires a creamy texture.
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Preparation Time: 15 minutes. Cooking Time: 50 minutes. Serves 6.
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Ingredients

For Dal Bukhara
1 cup soaked whole urad (whole black lentil) , soaked overnight
1/2 tsp turmeric powder (haldi)
3 tbsp ghee
1 tsp cumin seeds (jeera)
1 tbsp ginger (adrak)
1 1/2 cups fresh tomato pulp
2 tsp kashmiri red chilli powder
1 tsp red chilli powder
1 tbsp coriander (dhania) powder
1 tbsp roasted cumin seeds (jeera) powder
salt to taste
1/2 tsp garam masala
1 tbsp dried fenugreek leaves (kasuri methi)
1/4 cup fresh cream
2 tbsp butter

Other Ingredients
1 medium size charcoal
2 tsp ghee

For The Garnish
1 tbsp fresh cream
1 tbsp butter
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For full recipe below is the link
https://www.tarladalal.com/dal-bukhara-punjabi-style-black-urad-dal-42904r
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