A delicious and flavourful dal recipe to spice up your weekend dinners. DAL BUKHARAIngredients1 cup whole black gram with skin (urad dal), soaked¼ cup soaked kidney beans(rajma)2 tbsps soaked spit skinless bengal gram(chana dal)Salt to taste1 tbsp butter + for garnish1 tbsp oil1 tsp cumin seeds3-4 green cardamoms3-4 cloves1 inch cinnamon stick1 tbsp ginger paste2 green chillies¼ tsp turmeric powder1 tsp coriander powder½ tsp cumin powder½ tsp nutmeg powder1 tsp red chilli powder1 cup tomato puree1 tsp dried fenugreek leaves (kasuri methi),roasted and powdered1 tsp garam masala powder¼ cup fresh cream + for garnishFresh coriander sprig for garnishNaan to serveMethod1. Add black gran, kidney beans, split skinless Bengal gram, and salt in a pressure cooker. Add 4 cups water and cook till 7-8 whistles are released. 2. Allow the pressure from the cooker to be released completely. Open the lid and mash the dal slightly.3. Heat butter and oil in a deep non-stick pan, add cumin seeds, green cardamoms, cloves and cinnamon stick. Sauté for a minute on medium heat.4. Add ginger paste, break and add green chillies. Sauté for a minute. Add turmeric powder, coriander powder, cumin powder and nutmeg powder. Sauté well.5. Add red chilli powder and mix well. Add tomato puree and mix well. Cover and cook on medium heat till oil separates, stirring occasionally.6. Add the cooked dal and salt. Mix well. With a churner mash the dal. Cook for 15-20 minutes on medium heat.7. Add kasuri methi powder and garam masala powder. Mix well and cook for 3-4 minutes on medium heat. Add cream and mix well.Cook for a minute. Switch off heat.8. Serve hot with naan, garnished with cream, butter and coriander sprig.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #DalBukhara
