A simple meal of green peas pulao and dal fry can go a long way in satisfying your taste buds. DAL FRYIngredients½ cup split pigeon peas (toovar dal), soaked for 30 minutes¼ cup split Bengal gram (chana dal), soaked for 30 minutes¼ cup split skinless green gram (dhuli moong dal), soaked for 30 minutes¼ teaspoon asafoetida (hing)¼ teaspoon turmeric powder3 tablespoons butter1 teaspoon cumin seeds1 inch ginger, finely chopped1 tablespoon chopped garlic2 green chillies, finely chopped1 medium onion, finely chopped1 medium tomato, finely choppedSalt to taste1 teaspoon red chilli powder½ teaspoon garam masala powder1 tablespoon chopped fresh coriander leavesJuice of ½ lemon Fresh coriander sprig for garnishingMethod1. Heat a pressure cooker. Add drained split pigeon peas, drained split Bengal gram, drained split green gram, asafoetida and turmeric powder and 2½ cups water, mix, cover and cook till 4-5 whistles are released.2. Heat 1½ tablespoons butter in a deep non-stick pan. Add cumin seeds and sauté till fragrant. Add ginger and garlic and sauté for 1 minute.3. Add green chillies and onion and sauté till onion turns golden brown. Add tomato and salt and sauté till tomato turns soft and pulpy.4. Add chilli powder, garam masala powder, salt and coriander leaves and mix well.5. Mix the cooked dal mixture. Add it to tomato mixture, mix and cook for 4-5 minutes.6. Add remaining butter. Switch off heat, add lemon juice and mix well. 7. Garnish with a coriander sprig and serve hot with green pea pulao.GREEN PEA PULAO Ingredients½ cup green peas1½ cups Basmati rice, soaked for 30 minutes1 tablespoon ghee1 teaspoon cumin seeds3-4 cloves6-8 black peppercornsSalt to tasteMethod1. Heat ghee in a deep non-stick pan. Add cumin seeds and sauté till fragrant. Add cloves and black peppercorns and sauté for 30 seconds.2. Drained rice, add to pan and sauté for 30 seconds. Add green peas and mix. Add salt and 3 cups water, mix and cook on high heat till the mixture boils. Reduce heat, cover and cook till rice is done.Click to Subscribe: http://bit.ly/1h0pGXfCookware by : http://www.wonderchef.inFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor