Hyderabadi cuisine is known for being a wonderful mix of vegetarian foods with meat. This dish of pulses with meat is a fine example. In some homes only one type of dal is used but I like this richer version. Enjoy with steamed rice.DAL GOSHTIngredients 500 grams boneless mutton (gosht), cut into 1 inch pieces ¼ cup split Bengal gram, soaked for 25 minutes and drained¼ cup split pigeon gram (toor dal), soaked for 25 minutes and drained2-3 tablespoons red lentils (masoor dal), soaked for 25 minutes and drained2 tablespoons oil 1 teaspoon cumin seeds (jeera)1 large onion, finely chopped½ teaspoon turmeric powder1 teaspoon red chilli powder1 teaspoon coriander powder½ teaspoon cumin powder½ teaspoon garam masala powder2 tablespoons chopped fresh coriander leaves 2 medium tomatoes, finely choppedSalt to taste1-2 green chillies, finely chopped1 tablespoon lemon juiceMethod1. Heat oil in a pressure cooker. Add cumin seeds and when it changes colour, add onion and sauté for 2-3 minutes.2. Add ginger-garlic paste, turmeric powder, chilli powder, coriander powder and cumin powder and sauté for 1 minute.3. Add garam masala powder, 1 tablespoon coriander leaves, split Bengal gram, split pigeon peas and split red lentils and mix.4. Add tomatoes and salt, mix and cook for 1 minute. Add mutton pieces, mix, cover with a lid and cook for 3-4 minutes. 5. Add 2½ cups water and green chillies and mix, adjust salt, cover and pressure cook on medium heat till 5-6 whistles are released. Open the lid when the excess air is completely released.6. Drain the cooked mutton pieces in a bowl and blend the split Bengal gram mixture using an electric hand blender into smooth mixture. 7. Place the ground split Bengal gram mixture back on heat, add mutton pieces, remaining coriander leaves and lemon juice, mix and cook till the mixture boils.8. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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