Dal Khichdi - Khichdi Recipe - दाल खिचड़ी - Hotel Style Moong Dal Khichdi - Healthy Dal Khichdi | India Food Network

Watch and learn how to make Dal Khichdi at home. This delicious Moong - Mung Dal Khichdi can be served with Papad/Pickle or Raita. Do try this at Super easy Dal Khichdi Recipe and let us know in the comment section.

SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork

Follow Us on Social Media :-
Facebook: https://www.fb.com/indiafoodnetwork
Twitter: https://twitter.com/IFN
❤ Instagram: https://www.instagram.com/indiafoodnetwork/
IFN Website: http://indiafoodnetwork.in/

Download our App - http://bit.ly/DownloadIndiaFoodNetworkApp

Moong Dal Khichdi:
Ingredients
• 3 tbsp pure ghee (clarified butter)
• Water to cook
• 1/2 cup moong dal (red lentil) & 1 cup rice, washed and soaked
• 1/2 to 1 inch dalchini (cinnamon)
• 2-3 lavang (cloves)
• 1/2 tsp haldi (turmeric)
• Salt to taste
• 1/4 hing (asafoetida)
• 1/2 tsp jeera (cumin seeds)

Method:
- Heat the ghee in a deep pan.
- Once its heated, add asafoetida, turmeric powder, cumin seeds, cinnamon & cloves and give it a good mix.
- Then add soaked moong dal & rice and salt as per taste and mix again.
- Add the water and mix well.
- Cover the pan and cook it well till all the water gets evaporated.
- Garnish with some coriander