India's most famous dalDal Makhani, an amazing dish from Punjabi cuisine is prepared with lentils and beans combined with fresh cream (malai), spiced and cooked to get a creamy texture that enhances the flavor of the dishhttp://www.vahrehvah.com/dal-makhani-bukharaingredients250 grams Black grams60 grams butter1 tbsp coriander pdr1 cup cream1 tsp cumin1 tsp garam masala whole or pdr2 tbsp Ginger garlic paste50 grams Kidney beans1 tbsp oil10 grams Red chilli powder1 to taste Salt5 number tomatoes pureed1 piece turmeric optional Directions• Thoroughly wash black grams, bengal grams and kidney beans. Then soak it in water (2 glasses) for about few hours . and cook till dal is cooked to mashable consistency• 2heat oil in a heavy bottom pan.• add cumin ,garam masala(optional) ,you can skip garam masala and add little garam masala pdr at last .• Add ginger-garlic paste ,turmeric and add tomato puree and cook well for 10 min in medium flame covered• Add chilli powder, and salt. Cook until the mixture thickens into pulpy sauce (about 3 mins).• Then add cooked grams and kidney beans to the mixture. Heat for 4-5 minutes. You can add a little water if you find it too thick.• Add the remaining butter and cream and cook for 10 minutes. • Dal Makhani is ready to serve. you can increase the dal to tomato ratio if you want . "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
