#DalMakhani #DhabaStyle #ChefHarpalSokhiHello and Sat Sri Akal, today i bring you the most popular dish of Indian household. Dal Makhani. For vegetarians this is a must have in Dhaba or in any special occassion. So just enjoy and cherish this very amazing Dal Makhni with me Chef Harpal. Keep smiling and stay tuned.Ingredient QuantityFor boil:Sabut Urad (whole black gram) 1½ cupWater as requiredGreen chilli slit 3-4 no.Ginger julienne ½ inchSalt to tasteTurmeric powder ½ tspFor Tadka:Ghee 4-5 tbsp + 1 tbspAsafoetida (Hing) ¼ tspCumin seeds 1 tspGarlic chopped 1½ tbspGinger julienne ½ inchOnion chopped 2 no. (Small)Tomatoes chopped 3 no. Red chili powder 3 tspGaram masala powder 1½ tsp + ½ tspKasoori Methi 1 tsp + for sprinkleCream for garnishMethod:- • Soak the whole black gram in 4-5 cups of water overnight. • Heat water in a pressure cooker. Add the black gram and bring toboil. • After one boil, drain the dal and add 6-7 cup of hot water. • Add green chillies, ginger, salt and turmeric powder and mix well. • Close the pressure cooker and pressure cook for 8-10 whistles. • Released the pressure and open the lid and mash and mix well. Keep it aside. • Heat 4-5 tbsp of ghee in a pan, add hing, cumin seeds, garlic and ginger and mix well. • Add chopped onion, mix well and sauté for 3-4 min. • Add chopped tomato, mix well and sauté for 2-3 min. • Add red chilli powder and garam masala powder, mix well and sauté for 1 min. • Add boiled dal, mix well and cook for 15-20 min. • Add kasoori methi and garam masala powder and mix well. • Remove in serving plate, put 1 tbsp of ghee, garnish with fresh cream, sprinkle some kasoori methi on top and serve hot.Follow me on Facebook: https://www.facebook.com/chefharpalsokhiFollow me on Twitter: https://twitter.com/harpalsokhiFollow me on Instagram: https://www.instagram.com/chefharpals...Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on TikTok: http://vm.tiktok.com/eB9g88/Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793
