How To Make Muradabadi Dal Chaat | Dal Chaat Recipe | Muradabadi Dal Chaat | Muradabad Famous Chaat Recipe | How To Make Moong Dal Chaat | Fried Moong Dal Chaat | Crispy Khasta Recipe | Easy Chaat Recipes For Parties | Indian Street Food | Innovative Chaat Ideas | Dal Pakwan Recipe | Green Moong Dal Chaat Recipe | Evening Chaat Recipes | Moradabad Veg Street Food | Rajshri FoodLearn how to make Muradabadi Dal & Chaat at home with our Chef RuchiMuradabadi Dal IngredientsIntroduction - 0:00How To Make Dal Muradabadi - 0:241 cup Yellow Lentils (soaked)Salt1/4 tsp Turmeric Powder1/4 tsp Asafoetida1/2 Potato (sliced)4 cups WaterFor Frying Red Chillies - 1:154 tbsp Oil4 Dry Red ChilliesHow To Make Dal Muradabadi - 1:382 tsp GheeFor Tempering - 2:461 tsp Ghee1/3 tsp Cumin Seeds1 Dry Red Chilli1 tbsp Ginger (julienned)1 tsp Coriander Leaves1/2 tsp Red Chilli Powder1/2 tsp Garam Masala Powder1/4 tsp Cumin Seed Powder1/4 tsp Black SaltCoriander LeavesHow To Make Dal Muradabadi Chaat - 3:48Red Chilli PowderGaram Masala PowderCumin Seed PowderBlack SaltGreen Chillies (chopped)Tomatoes (chopped)Onion (chopped)Coriander Mint ChutneyGinger (julienned)Fried Red ChilliesPaneer (grated)1/2 Lemon JuiceButter (sliced)#DalMuradabadiChaat #MoongDalChaat #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Ruchi BharaniCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout ChaatChaat or chāt (lit. 'tasting, delicacy') is a family of savoury snacks that originated in India, typically served as an hors d'oeuvre or at roadside tracks from stalls or food carts across South Asia in India, Pakistan, Nepal and Bangladesh.[1][2] With its origins in Uttar Pradesh, India, chaat has become immensely popular in the rest of South Asia and the Caribbean. The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander leaves and yogurt for garnish, but other popular variants included alu tikkis or samosa (garnished with onion, coriander, hot spices and a dash of curd), bhel puri, dahi puri, panipuri, dahi vada, papri chaat, and sev puri. There are common elements among these variants including dahi (yogurt); chopped onions and coriander; sev (thin dried yellow salty noodles); and chaat masala, typically consisting of amchoor (dried mango powder), cumin, kala namak (Himalayan black rock salt), coriander, dried ginger, salt, black pepper, and red pepper.
