The quickest Dal Tadka with Heeng and Jeera is everything you need to keep war =m on winters. This recipe is undoubtedly delicious and light on the stomach!-------------------------------------------------------------------------------------INGREDIENTS - FOR DAL:30gms/2.5tbsp Masoor dal65 gms/5.5tbsp Moong dal100gms/ 8tbsp Toor dal5 cups Waterto taste Salt1 nos Green chilly chopped½tbsp Ginger chopped½tsp TurmericFOR TADKA:1 tbsp Desi Ghee ½tsp Heeng (asafoetida)1 no Dry red chilly1 tsp CuminA dash of waterto taste Salthandful Coriander choppedwedge - 1no (optional) LemonFor the detailed recipe - https://www.chefkunalkapur.com/heeng-jeera-dal-tadka/-------------------------------------------------------------------------------------Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.