Learn How To Make Dal Tadka Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy Restaurant Style Dal Tadka Recipe at your home and share with us your experiences in the comments section below.Ingredients:-1 cup Toor Dal (Washed and soaked for 20 minutes and Boiled in 2 cups water and 1 tsp. salt)1 tsp. turmeric powderFirst tempering:1 tbsp. gheeΒΌ tsp. asafoetida1 tbsp. ginger garlic green chilli, crushed1 onion, finely chopped1 tsp. Mustard seeds1 sprig curry leaves1 tomato, finely chopped1 tsp. red chilli powder1 tsp. coriander powderAdditional salt if requiredSecond tempering:-1 tbsp. ghee1 tsp. cumin seeds1 tsp. red chilli powder10 curry leaves3 red chillies, driedCoriander leavesMethod:-- In a pressure cooker add the dal, turmeric powder, salt and water. Pressure cook until 7 whistles are blown.- In a pan heat ghee, mustard seeds, curry leaves, onions, salt and saute until the onions are golden brown.- Now add crushed ginger-garlic-green chilli, red chilli powder, turmeric powder, coriander powder, asafoetida and chopped tomatoes. Let it cook for 4-5 minutes.- Transfer the pressure cooked dal into this masala and mix properly and add water.- Add coriander leaves and turn the flame off.- In a Tadka Waati or small utensil, heat ghee and add cumin seeds, curry leaves, whole dried red chillies, red chilli powder and pour hot over the dal.- Mix thoroughly and serve hot!Dal Tadka is ready to serve!HAPPY COOKING!!!Host: Varun InamdarCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood