Join Dan "Grossy"Pelosi as he pays a visit to Chef Dale Talde at his restaurant, Goosefeather. The two make a recipe from Dale's mom for milkfish stuffed with a flavorful ginger & tomato sofrito outside at the grill. Get to know Dale, check out his garden and find out how this Secret Sauce shoot compared to some of the other shows he's appeared on GET THE RECIPE https://f52.co/3RHmJ2sPREP TIME 10 minutesCOOK TIME 25 minutesSERVES 2INGREDIENTSDipping Sauce1/4 cup soy sauce1 lemon, juiced2 Thai chiles, sliced into ringsFish2 milkfish fillets, butterflied and deboned1/4 cup olive oil, plus more for coating the fish1 bunch scallions, cut into 1-inch pieces1/4 cup ginger, cut into fine julienne2 garlic cloves, smashedFish sauce, to tasteSalt and pepper, to tasteSUBSCRIBE TO FOOD52 https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.