You haven't had artichokes until you've tried these grilled beauts from vegetable-whisperer Dan Pelosi. Trimmed and grilled, these stunners transform into a crowd-pleasing appetizer that's vegan to boot. Serve em with a zingy, lemony sauce starring Sir Kensingtons Classic Vegan Mayo and then watch them vanish. GET THE RECIPE https://f52.co/3QOJRLKPREP TIME: 30 minutesCOOK TIME: 15 minutesSERVES: 8 to 12INGREDIENTS4 1/2 lemons, dividedKosher salt6 medium artichokes or 4 large artichokes1 1/2 cups Sir Kensingtons Classic Vegan Mayo, divided1 teaspoon smoked paprikaSUBSCRIBE TO FOOD52 https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.