We guarantee youll be coming back for a second slice of this peachy keen cake from Dan Pelosi. It's extra crispy on the outside and lusciously moist inside thanks to Sir Kensington's Avocado Oil Mayonnaise. Add some quick-grilled stone fruit and a dollop of whipped cream or two for a slice to knock your socks off. GET THE RECIPE https://f52.co/3QrQnYN PREP TIME: 20 minutesCOOK TIME: 1 hourSERVES: 12INGREDIENTS:Softened butter, for preparing the skillet3 eggs2 cups plus 1 tablespoon granulated sugar, divided1 cup plus 1 to 2 tablespoons extra-virgin olive oil1 cup Sir Kensingtons Avocado Oil MayonnaiseZest of 1 lemon2 cups all-purpose flour, plus more for preparing the skillet1 teaspoon baking powderKosher salt1 pint heavy whipping cream1 teaspoon vanilla extract6 ripe medium peaches, pitted and halvedSUBSCRIBE TO FOOD52 https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.