Double your flavor game with these zesty steak nachos. Sir Kensingtons Chile Lime Crema Everything Sauce plays the part of both marinade and topping (along with sweet grilled corn, spicy peppers, and a confetti of cilantro). We're leaving it to Dan Pelosi from here on out to dream up the one-pan dinners to make our late summers sing. Just don't skimp on the cheese. This video is shared in partnership with Sir Kensingtons. GET THE RECIPE https://f52.co/3AsHV6lPREP TIME: 30 minutesCOOK TIME: 30 minutesSERVES: 6 to 8INGREDIENTS1 1/2 pounds skirt steak1 (8.3-ounce) bottle Sir Kensingtons Chile Lime Crema Everything Sauce, divided1 large yellow onion, cut into wedges2 chipotle peppers in adobo, chopped (optional)1/4 cup olive oil2 large jalapeos2 ears of corn, shucked1 (1-pound) bag corn tortilla chips1 (16-ounce) ball Oaxaca cheese1/2 red onion, diced1 avocado, cubed1 cup fresh cilantro, chopped2 limes, cut into wedgesSUBSCRIBE TO FOOD52 https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.