These hearty vegetarian grilled stuffed peppers from Dan Pelosi are a cornucopia of summer goodness...and totally capable of standing on their own as a main. A medley of fresh produce and crusty sourdough bread comes together with bright, lemony Sir Kensington's Classic Mayo for a decidedly not-boring take on the classic recipe. This video is made in partnership with Sir Kensington's. GET THE RECIPE https://f52.co/3QOFYXaPREP TIME: 15 minutesCOOK TIME: 30 minutes SERVES: 4 to 6INGREDIENTS6 cubanelle peppers, washed and dried6 baby bella mushrooms, cleaned and chopped into -inch cubes2 medium zucchini, chopped into -inch cubes1 cup crusty sourdough, chopped into -inch cubes1/2 cup Sir Kensingtons Classic Mayonnaise, plus more for coating peppers2 garlic cloves, roughly chopped1/4 cup tomato paste1/2 teaspoon kosher salt1/2 teaspoon red pepper flakes1/2 teaspoon freshly ground black pepper1 (4-ounce) block low-moisture mozzarella cheese, cut into 6 cubesSUBSCRIBE TO FOOD52 https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
