Your best summer grilling trick? It's all in the marinade. The spicy, tangy magic of Dan Pelosi's chicken thighs lies in one powerhouse ingredient: Sir Kensingtons Sriracha Mayonnaise. It not only keeps the meat extra-juicy, but also caramelizes the skin when it hits the grill. *Chefs kiss.* This video is made in partnership with Sir Kensington's. GET THE RECIPE https://f52.co/3CaNojsPREP TIME: 30 minutesCOOK TIME: 40 minutesSERVES: 4 to 6INGREDIENTS 6 bone-in, skin-on chicken thighs1 cup Sir Kensingtons Sriracha Mayonnaise2 bunches scallions1 cup fresh chives, parsley, or cilantro, chopped1/4 cup fresh dill, chopped2 lemons, juiced2 garlic cloves, chopped1/2 cup olive oil1/4 cup red wine vinegarKosher salt, to tasteSUBSCRIBE TO FOOD52 https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.