Inheriting from his parents who started selling Chwee Kueh since 1978, Mr Sam Lee continues the 40-year-old legacy of offering the all-time breakfast snacks. The 3 items on the menu are Wah Kueh (), Chwee Kueh () & Glutinous Rice (), that have accompanied many adults through their childhood. Both types of kueh are made with rice flour. Slightly different from Chwee Kueh, Wah Kueh or bowl rice is shaped like a big pudding, with dried shrimp, mushroom and mince meat, and doused with special soy sauce and garlic. While preparing the kueh, Sam has to stand and bent over all day. To avoid back pain, while pouring rice milk over each metal cup, he has to constantly make small movements as if performing the 'dance of love' - with his pouring can. Try catch Sam dancing if you drop by the stall! Watch the video for a glimpse into how Sam prepares the kueh! Proudly brought to you by HappyCat.. Operating hours: 7.15am - 1.15pmClosed on MondayAddress:Telok Blangah Crescent Food Centre #01-86, 11 Telok Blangah Crescent, Singapore 090011Music from Uppbeat (free for Creators!):https://uppbeat.io/t/roo-walker/flight-mode*****************Join HappyCat. for more food adventures! Watch the latest videos here:From fish farm to table - a unique, unforgettable taste of Empurau | Yu Shi Ge Wang Bu Liao Seafoodhttps://youtu.be/oIiOIYJr6HICreamiest and fragrant Stinky durians and pastry at 99 Old Trees (99)https://youtu.be/IHSGV9JufAQ*****************Check out our Social Media pages for our trails: We cordially invite you to join our Facebook group, & support our heritage hawker food offered by our hardworking stall owners. https://www.facebook.com/groups/1631153023937667Instagram: https://instagram.com/happycat.heipimaoIf you have a story to share and are keen to be featured on the channel, drop us an email!
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