Join professional chefs Chris Morocco, Jessie YuChen, Susan Kim, Rachel Gurjar, Chrissy Tracey, and Harold Villarosa in the Bon Apptit Test Kitchen as they demonstrate the correct way to perform 6 potentially dangerous cooking tasks. With sharp blades and open flames at every turn, take it from the pros and use these tips to stay safe in the kitchen.
--
0:00 Introduction
0:32 Using A Blowtorch With Susan
2:38 Flambing With Jessie
4:44 Cutting Spicy Peppers With Chrissy
7:07 Filleting Fish With Harold
9:34 Deep Frying With Rachel
12:07 Chopping Squash With Chris
14:39 ConclusionWant Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn
Want more Bon Apptit in your life? Subscribe to the magazine! https://bit.ly/313UWRu
ABOUT BON APPTIT
Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
